Orzo pasta risotto for one person

Small pack pancetta or bacon rashers chopped into pieces

Olive oil

Clove of garlic, grated 

125g orzo pasta

100ml red wine

200ml water or stock

Mixed herbs 

Black pepper

Grated parmesan

Handful peas, defrosted

Other veg eg mushrooms, Brocoli, green beans if you have them Optional

Parmesan rind Optional

Fry the pancetta or bacon in oil until cooked. If using other veg eg mushrooms cook with the pancetta  Add garlic and cook for 1min

Add orzo and wine/water with the herbs and pepper.  Add parmesan rind, if using

Simmer for 10mins until orzo is soft

Add defrosted peas and heat through

Serve with Parmesan