Pomegranate and Sumac Chicken (Syrian)

8 bone in skin on thighs

3 tablespoon olive oil

3 tablespoon pomegranate molasses 

2 teaspoons Aleppo pepper

1 teaspoon Sumac

1 tablespoon Tomato puree

3 cloves Garlic

1/4 teaspoon ground Allspice

Salt and pepper

Marinade chicken in ingredients 

Place on baking tray and roast until juices run clear