Chocolate hazelnut biscuits

120g SR flour

120g soft brown sugar 

50g butter

30g hazelnuts 

50g chopped plain chocolate 

1 egg  beaten

Rub butter into flour and sugar. You can use a food processor. Stir in chopped nuts and chocolate. Make into a stiff dough with the egg

Put teaspoonfuls onto a lined tray. Leave room to spread. 

Bake at 180C for 10 to 15 mins