Salmon teriyaki

2 salmon fillets

1 teaspoon toasted Sesame oil

1tablespoon chilli sauce

2 teaspoon grated ginger 

1 tablespoon mirin

2 tablespoon Soy sauce

1 tablespoon lemon juice 

1 tablespoon honey

Mix above ingredients and pour over the salmon. Bake at 180C for 10-15 mins depending on thickness

Sprinkle with toasted Sesame seeds to serve