Cook up chicken

1 children jointed or pieces of chicken with or without bones

1 crushed clove of garlic

1 Sprig thyme

1/2 scotch bonnet pepper finely chopped

10 drops Angostura bitters

1/2 teaspoon Turmeric

1/2 teaspoon Allspice

Black pepper

Mix spices etc together and rub into chicken. Leave for at least 1 hour 

Scrape garlic and bits off the chicken and fry chicken until golden. Add bits and water to pan with chicken stock cube and a squirt of tomato puree. 

Cook covered in oven for 1 hour. Remove from oven and reduce fluid. Thicken fluid with cornflour. 

Taste and adjust seasoning

Serve with rice and peas.