Flapjack

270g butter

90g soft brown sugar

225g butter

405g oats ( small porridge oats)

Put sugar, syrup and butter in a heat proof bowl and microwave until the butter in melted. This stage can also be done in a pan

Stir into the oats and press into a lined tin

Bake for 20mins at 160 fan

Leave to cool in the tin before taking out and cutting up

This makes a dense chewy flapjack. For a crunchy buttery flapjack use jumbo oats and bake for 25mins