Chocolate mousse

Serves 4

1 large egg

100g plain chocolate melted and cooled

Small knob of butter 

Small amount instant coffee dissolved in water

1 tablespoon Amaretto/Brandy/Frangelico/Coffee liqueur 

150ml double cream

Separate egg and whisk egg white until stiff. Whip the cream with the  alcohol and coffee until soft peak. Add egg yolk and mix well.  Mix in the melted chocolate . Fold in the egg whites

Put into ramekins or one large bowl. 

Can put fruit in the bottom eg Amareno cherries or with raspberries or strawberries on top

Cam be served with almond shortbread or other crisp biscuits