Banana cake

140g butter, softene

140g caster sugar 

140g SR flour

1 teaspoon baking powder

2 eggs

2 very ripe bananas, mashed

Cream butter and sugar. Add eggs and flour with making powder. Fold in the mashed banana. Put into a lined 27cmx18cm tin and bake ar 180C for 30 to 40mins. 

Can also be baked in a loaf tin for 50mins

Additions

100g plain chocolate chunks. Coat in a little of the flour to stop it sinking. Decorate top with melted chocolate drizzle

50g chopped toasted hazelnuts