Marzipan

300g ground almonds 

150g caster sugar

150g icing sugar

1 1/2 beaten eggs

1 teaspoon vanilla bean paste

1/4 teaspoon almonds essence

1 teaspoon orange blossom water

Enough to cover a 7"square cake or 20cm round cake

Mix the dry ingredients and add the essences and bean paste. Add egg to make a soft dough. Dust the work surface with icing sugar and knead until smooth