Fridge Cake/Rocky Road

225g biscuits ginger nut

175g chocolate

100g butter

100g golden syrup

50g demerera sugar

1 tablespoon cocoa powder 

75g crystallised ginger

Crush the biscuits leaving some chunkier pieces not all crumbs

Put chocolate, butter, syrup and cocoa powder in the microwave and heat until melted

Add the biscuits and stir to coat all the biscuits

Put in a lined 18cm by 28cm tin and pat down. Chill and cut into pieces

Variations

Use malted milk biscuits with milk chocolate and cherries with coconut.

You can add maltesters and decorate top with them.

For Rocky Road add mini marshmallows or cut up larger marshmallows